Monitoring systems are the foundations that all good pest control is built upon.

We know from our monitoring systems the levels of pest activity on each site.

It improves our inspections by providing a constant presence on site of aids and tools that show what activity has occurred between service visits.

 

 

They highlight areas where improvements could be made in your own practices or housekeeping.

They help the client to prove due diligence by showing that you have a quality pest control service in operation

 

 

 

HPC Pest Control Ltd                                300 City Road                                              Sheffield                                                                S2 5HQ

Tel: 0114 272 2926                                              Fax: 0114 275 3776                 info@controlpest.co.uk  

We can identify from the monitoring if any treatment is necessary. If it is, we can assess where it would be most effective and concentrate our efforts in those areas.

It brings to light any new and unexpected problems early, so that they can be dealt with promptly and effectively.

The Food Safety (General Food Hygiene) Regulations 1995,  places a Legal Requirement on those within the food industry that Adequate Procedures Must Be In Place to Ensure Pests Are Controlled. Those also within the food  industry include factories, offices, educational institutions etc where food is produced or served.

                             HPC Pest Control help you prove due diligence in this matter:
                                       

                             Common food pests include rats, mice, cockroaches and flies

      Pests must be kept out of food premises as they carry food poisoning bacteria which can contaminate food.       

      Pests can be controlled by:

Checking the premises for signs of infestation, damage to packaging, droppings etc, on a regular basis and carrying out the correct treatment if any signs are found.

Ensuring the building structure is in good condition and maintained and any damage or faults repaired quickly.

Checking incoming goods for signs of infestation and rejecting any suspect items.

Cleaning up food spillages as soon as they occur.

Storing open packs of food in containers with tight fitting lids.

Installing Fly Screens over doors and windows where necessary.

Ensuring refuse bins have tight fitting lids.

Having a regular monitoring and inspection visit from HPC Pest Control